Juicing


There are lot of benefits of (Grewia Asiatica) falsa fruit juicing recipes for health. In these healthy food tips in Urdu / Hindi Language you will learn how to make phalsa / falsay ka sharbat.
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Falsa fruit (Grewia Asiatica) and falsa juice have been used for centuries to treat liver and gall bladder problems.
Falsa holds 5.53 grams of dietary fiber per 100 grams rendering the fruit great digestive and thus can relieve stomach aches.
Phalsa relieves headaches, pimples, burning sensations, acidity, leucorrhea, and food aversion.
Falsa fruit is full of antioxidants and is used to reduce cancer risk.
Drink 50 ml phalsa juice everyday Brain weakness.
Drink daily phalsa juice add a little rose water and sugar to taste for Weakness of stomach, nausea, vomiting, and stomach pain.
Drink falsa / phalsa sherbet daily to cure burning eyes, urine, chest, stomach, and sour eructation.
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FAALSA KA SHARBAT BANANAY KA TAREEQA
Faalsa Half Kilogram
Cheeni / Sugar Half Kilogram
TARKEEB TAYARI
Aik khulay bartan mein faalsa daal kar usay khoob achi terhan se masal len ya blend kar lain aur phir pani daal kar bareek kapray mein chhaan len. Is ke baad is mein cheeni daal kar pakayen aur jab aik taar ban jaye to utaar len. Thanda honay par sheeshay ki saaf bottle mein mehfooz kar len aur boqt zaroorat istemaal kar te rahen. Falsay ka yeh sharbat jigar ke liye be had mufeed ho taa hai aur dil o dimagh ko taaz gi o farhat ataa kar taa hai. Yeh sharbat maqwi maida o dil hota hai, jigar ki hararat ko taskeen deta hai, qay, daston aur pyaas ko faida deta hai jin ka maida boujhal rehta ho tabiyat matlati ho aur khanay ki naali mein jalan mehsoos hoti ho to yahi sharbat teen barray chamchay har khanay ke baad chaatnay se be had faida hota hai. Aurton ki makhsoos bimarion maslan leucorrhoea aur silan al reham mein mufeed hota hai
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