For the Flour:
1 cup Buckwheat
1 cup Rolled oats
(Blend these ingredients before adding the wet ingredients)

Wet ingredients:
1 ripe and spotted Banana
2tbsp + 1tsp Maple Syrup
1 tbsp + 1tsp Almond Butter
2 1/4 cups Almond Milk


To cook:
Lightly grease your pan with coconut oil. Once the pan is thoroughly heated, add a few scoops of the batter. Using a circular motion and the back of a spoon spread out the batter evenly to ensure a thin and smooth crepe.
Once the top is no longer wet, carefully flip your crepe.

Stuff your crepes with your favourites! (vegan nutella, berries, cashew cream, apples, peanut butter and bananas, below with your favourite way to eat crepes! I love hearing from you 🙂

Hi i’m Brianna of Delicious Nutrition! I’m a vegan and Being a competitive figure skater, I like to eat healthy for my best physical performance. It helps that I love studying nutrition and creating healthy recipes.

Two years ago, I had to change my diet when I was experiencing a lot of stomach discomfort and I was constantly getting sick. Since then I have rarely been sick and my energy levels have improved significantly.

Good nutrition can impact your life incredibly.
Treat your body well and it will love you right back! Dizzy – Joakim Karud

~~~ Don’t forget to ~~~

Watch my latest video: “EASY Vegan Halloween Treats”.


View all posts