Just a few weeks ago, a study was in the Journal of Nutrition that many reports in the news media said proved that honey was no better than sucrose as a sweetener, and that high-fructose corn syrup was no worse.

But did it? This study, and what it says about nutrition in general, are the topics of this week’s Healthcare Triage.

This is based on a column Aaron wrote for the Upshot. References can all be found in there: references:
Weight Loss: Guidelines: and Weight Loss: Meat: Sweeteners: Green — Executive Producer
Stan Muller — Director, Producer
Aaron Carroll — Writer
Mark Olsen –.


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