Nutrition


When Wendy Pogozelski began studying the primary literature in the field of nutrition, she was shocked to find enormous differences between the nutrition advice shed found in the mainstream vs. the and clinical results she was reading about. She connected with other biochemists and professors who had similar concerns and has become part of an international effort to help students, consumers and patients understand the science behind nutrition.

Dr. Wendy Pogozelski received her B.S. in Chemistry from Chatham University and her PhD from The John Hopkins University. She was an Office of Naval fellow at the Naval Lab in Washington, D.C. In 1996, she came to Geneseo where she now holds the rank of Distinguished Teaching Professor and serves as Chair of the Chemistry Department. In her laboratory work, Dr. Pogozelski and her students investigate the effects of radiation on mitochondria. Since developing an interest in the biochemistry of nutrition, Dr. Pogozelski has been working with an international group of scientists and clinicians who are trying to bridge the gulf between scientific and nutrition education.

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at.

HealthyPete

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