How to make Apple Pear Kompot, fruit juice. RECIPE:
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How to make Apple Pear Kompot – Homemade Fruit Drink at home. Kompot (or stewed fruit) is a traditional Russian dessert beverage that combines an assortment of fruits with rich, thick syrup. The base of kompot is, of course, the fruit. Kompot is a wonderful soft drink all year round refreshingly cool in summer or invitingly hot in mid-winter. Among the numerous recipes one find some that use dried fruit, while others advise berries and still others call for preserved summer fruits. Kompot is extremely easy to make at home and home cooks can create unique versions with special fruits to taste.
Ingredients we will need:
1 cup sugar
dried fruit such as prunes, dried apples and apricots
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